Ingredients: Ginger (65%), Plain Chocolate (35%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithins, flavouring: natural vanillia).
Plain Chocolate Contains: Cocoa Solids 50% minimum.
For allergens see BOLD BLOCK CAPITALS
|Typical values||per 100g|
|of which saturates||11.3g|
|of which sugars||65.0g|
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